Water: Through The Looking Glass

Exploring the Mystical Properties of Water: Science, Spirit, and the Memory of the Universe

Water is a fundamental element of life, flowing through every aspect of our existence. Yet, beneath its simple, transparent surface lies a mysterious depth that scientists and researchers have been exploring for decades. Among them, Dr. Jacques Benveniste and Masaru Emoto have made significant contributions to our understanding of water, challenging conventional science and inviting us to view water through a new lens.

The Revolutionary Work of Dr. Jacques Benveniste

Dr. Jacques Benveniste, a French immunologist, is best known for his controversial research on the "memory of water." In the late 1980s, Benveniste conducted experiments that suggested water could retain a "memory" of substances that were once dissolved in it, even after they were diluted to the point where no molecules of the original substance remained. This concept, if true, would have profound implications for homeopathy and other fields that rely on the principle of extreme dilution.

Benveniste's work was met with skepticism and criticism from the scientific community. The idea that water could remember the molecular structure of substances without any physical presence was seen as implausible by many. However, Benveniste's experiments continued to spark debate and further investigation into the properties of water. His work opened the door to the possibility that water is not just a passive solvent but may have properties and capabilities that we are only beginning to understand.

Masaru Emoto: The Hidden Messages in Water

While Benveniste explored the memory of water, Japanese researcher Masaru Emoto took a different approach to understanding water's mysteries. Emoto's work focused on the impact of thoughts, words, and emotions on the structure of water. He conducted experiments where water samples were exposed to different words, music, and even thoughts, and then froze the samples to observe the formation of ice crystals.

Emoto's results were striking: water exposed to positive words like "love" and "gratitude" formed beautiful, symmetrical crystals, while water exposed to negative words like "hate" or "anger" formed distorted, chaotic patterns. Emoto believed that water has the ability to absorb and reflect the energy of its surroundings, making it a mirror of our consciousness.

Though Emoto's work has also faced criticism from the scientific community, it has inspired many to consider the potential influence of human consciousness on the physical world. His research suggests that water is not just a physical substance but a medium that connects us to a deeper, energetic reality.

The Alchemist's Perspective: The Eternal Presence of a Substance

In the world of alchemy, water has long been considered a powerful and mystical element, capable of transformation and transmutation. Alchemists believed that water was not just a physical substance but a medium that could hold and transmit the essence of whatever it came into contact with. This belief aligns intriguingly with modern concepts like Dr. Benveniste's "memory of water" and Masaru Emoto's experiments on water's responsiveness to consciousness.

One fascinating idea from alchemical traditions is the notion that even a googol—a number so large it’s almost incomprehensible—of any substance mixed with water will always leave a trace, no matter how diluted. This concept echoes the alchemical principle that everything in the universe is interconnected, and nothing ever truly disappears.

When we consider this in the context of Dr. Benveniste’s research, it suggests that water might retain a form of the substance's essence or energy, even when no physical molecules are present. The idea that a substance’s influence persists in water, no matter how much it’s diluted, resonates with the alchemical understanding that matter and spirit are intertwined. In this view, water is more than just a solvent; it’s a carrier of subtle energies and vibrations, capable of holding onto the "spirit" of whatever it has encountered.

The alchemists' belief in the eternal presence of a substance in water, even at extreme dilutions, also aligns with the idea that water has a memory. This principle can be seen as a bridge between ancient wisdom and modern scientific inquiry, offering a deeper perspective on the nature of reality.

Bridging the Gap: Science, Spirit, and Water

The works of Dr. Jacques Benveniste and Masaru Emoto invite us to reconsider our understanding of water. Both researchers, though controversial, have shown that water may hold secrets far beyond its chemical composition. Their findings challenge the materialistic view of the world and suggest that water could be a bridge between science and spirituality.

As we continue to explore the mysteries of water, we may discover that it plays a far more significant role in our lives than we ever imagined. Whether through the memory of water or its ability to respond to human consciousness, water may be a key to unlocking new dimensions of understanding in both science and spirituality.

In going through the looking glass, we find that water reflects not just our physical world but our thoughts, emotions, and perhaps even our very essence. It is a reminder that the natural world is full of wonders waiting to be explored and that the true nature of water may still be far beyond our current grasp.

The Power Of Salt & Water

Our Matrix & Our Very Own Healing Fountain

Saline, a conductive medium made of two non-conductive substances, is our matrix and our very own healing fountain. Our electromagnetic bodies depend on the correct balance of salt and liquids to stay electric and healthy. Conductivity is essential for the transmission of electrical signals in the body, and an imbalance—whether too much or too little sodium—can affect the brain, muscles, and nervous system, leading to cellular malfunction.

While a massive pro-water campaign was launched to the public, an equally aggressive one was waged against salt, dividing these two essential substances to keep the truth a secret, held by the few. Which few? Just follow the money. A quick visit to the emergency room will shed light on the $1,000 I.V. bag—a simple saline solution made of distilled water and salt that costs mere pennies.

Pay attention to the multiple, and sometimes crucial, uses of salt and water. Got an open wound? The doctor cleans it with saline. Oral, throat, or nasal surgery? Wash with saline. Dehydrated, poisoned, or suffering from various ailments? Intravenous saline.

It seems that salt, like the gold standard and our ability to think independently, has been taken from us. This may sound like an exaggeration, but is it? The word “salary” itself reveals the importance salt once held. Gold-backed notes once had value beyond implying debt, and free thought has been replaced by common sense, dictated by predictive programming. It's time to start thinking for ourselves, to re-evaluate our common sense, to stop acting and reacting from old programming, and to begin deciding what is truly good for us. “Common” is not wise—common only speaks of popularity, and we all know that the most popular choice is often not the smartest one; chances are, it was bought and paid for by a corporation.

Rediscovering Ourselves Through Blood, Sweat & Tears

No, you won’t need to bleed, sweat, or cry, but you should pay attention to the salinity of your bodily fluids. Your body is constantly regulating itself to maintain the optimal balance for conductivity.

When you drink water after losing both water and salt through sweat, it can actually exhaust your system. This makes your body less conductive and, therefore, less responsive. Feeling lightheaded, weak in the knees, experiencing a jerky nervous system, or sudden muscle weakness? These symptoms occur when you replace the lost water but not the salt. This imbalance disrupts your body’s conductivity, which is essential for life. As a result, your body has to work harder to expel the excess water in order to restore balance according to its salt content.

So, if you’re exercising, add a little salt to your drinking water and feel the electricity at work. You won’t feel exhausted, as a balanced saline solution is introduced into your body. The water will be absorbed by your organs, as it contains the salt needed to retain it, effectively hydrating your system.

A Salty History

At one point, salt was as valuable as gold by weight. Its uses were numerous, ranging from seasoning and preserving food to healing ailments in humans, animals, and plants. Sea salt’s essential nature, as a substance we need to survive, has shaped the course of human history. From following salt deposits to establishing settlements and launching trade, salt has led the way.

The Health Benefits Of Sea Salt

• Antibacterial properties

• Anti-inflammatory effects

• Removes pathogens (e.g., airborne pollen)

• Reduces IgE levels (immune system over-sensitivity)

• Provides electrolytes

• Contains essential minerals & trace minerals

• Readily absorbed by cells

• Increases circulation

• Enhances electric flow

• Prevents dehydration

• Makes water alkaline

• Balances the body’s pH

• Supports digestive health

• Promotes nutrient absorption

• Balances fluids for optimal conductivity

• Normalizes metabolism

• Promotes brain, muscle, and nervous system function

• Loosens excessive mucus

All Real Salts Come From The Sea

Living Seas vs. Ancient Seas

Salt, a vital substance for human health and civilization, has diverse origins that can broadly be categorized into two types: salts from living seas and salts from ancient, dried-up seas. Understanding these origins provides insight into the unique qualities and benefits of different salts.

Living Seas

Salts sourced from living seas, such as the Atlantic Ocean or the Mediterranean Sea, are harvested from bodies of water that are still in existence today. These salts are often obtained through the process of solar evaporation, where seawater is channeled into shallow pools and allowed to evaporate under the sun. The remaining crystallized salt is then harvested.

Sea salts from living oceans are typically rich in minerals and trace elements, as they contain a composition that reflects the natural balance of the waters they come from. These minerals, including magnesium, calcium, potassium, and iodine, contribute to the unique flavor profiles of sea salts and provide additional health benefits. For example, Celtic sea salt, harvested from the coastal regions of France, is known for its high mineral content and is prized for its delicate, briny flavor.

Ancient, Dried-Up Seas

In contrast, some salts are sourced from ancient seabeds that existed millions of years ago. These seabeds, now buried deep within the earth, were once part of vast prehistoric oceans that have long since dried up. Over time, the salt deposits left behind from these ancient seas were covered by layers of sediment and rock, preserving them in a pure, crystalline form.

One of the most famous examples of this type of salt is Himalayan pink salt, which is mined from the Khewra Salt Mine in Pakistan. This salt is believed to have formed over 250 million years ago during the Jurassic era when the area was submerged under a primordial ocean. The pink hue of this salt comes from the presence of iron oxide and other trace minerals, which also contribute to its rich mineral content and health benefits.

Salt from ancient seas is often valued for its purity, as it has been protected from modern-day pollutants and environmental changes. These salts are typically mined using traditional methods, such as hand-extraction, to preserve their natural qualities. The resulting crystals are prized for their flavor, mineral richness, and aesthetic appeal, making them a popular choice for culinary use and holistic health practices.

Bring It Home!

Incorporate sea salt into your daily routine by bringing it into your kitchen and onto your table. Replace mass-produced products with homemade, organic, and fresh alternatives that take no time to prepare.

Drinking water after losing both water and salt through sweat can exhaust your system. It makes the body less conductive and, therefore, less responsive. Feeling lightheaded, weak in the knees, experiencing a jerky nervous system, or sudden muscle weakness? These are signs of not replacing the salt lost during sweating but only replenishing water. This diminishes our conductivity, which is essential for life. The body then has to work harder to expel the excess water to restore balance according to its salt content.

So, if you’re exercising, add a little salt to your drinking water and feel the electricity at work. You won’t feel exhausted, as a balanced saline solution is introduced into your body. The water will be absorbed by your organs, as it contains the salt needed to retain it, effectively hydrating your system.

Lohve Is Gluten Free

Making the switch to a gluten-free diet is easier than ever
—and you’ll be glad you did!

Over the past twenty years, the amount of gluten in our processed foods has skyrocketed, leading to a range of adverse reactions in people of all ages, all around the world.

Understanding Gluten and Its Impact on Your Health

In recent years, the conversation around gluten and its effects on health has gained significant attention. Whether you're dealing with a specific health condition or simply aiming to improve your overall well-being, understanding gluten is a key step towards making informed dietary choices. In this post, we'll explore what gluten is, how it affects the body, and how you can enjoy a gluten-free lifestyle without sacrificing your favorite foods.

What is Gluten?

Gluten is a group of proteins, primarily found in wheat and other related grains like barley, rye, and certain types of oats. It's what gives dough its elasticity, allowing it to rise and maintain its shape, making it a vital ingredient in many baked goods and processed foods. While gluten is harmless for many, it can cause serious health issues for others, particularly for those with gluten sensitivity or autoimmune conditions.

How Gluten Affects the Body

Impact on Thyroid Health

Gluten has been linked to various thyroid issues, especially in individuals with autoimmune thyroid diseases such as Hashimoto's thyroiditis and Graves' disease. When these individuals consume gluten, it can trigger an immune response that causes inflammation and potentially damages the thyroid gland. This inflammation not only affects the thyroid but can also lead to a range of symptoms, including fatigue, weight gain, and depression.

Inflammation and Intestinal Damage

For people with celiac disease or non-celiac gluten sensitivity, gluten can cause significant damage to the lining of the small intestine. This condition, often referred to as "leaky gut syndrome," hampers the body's ability to absorb essential nutrients, which are crucial for maintaining overall health, including thyroid function. The immune response triggered by gluten can also cross-react with thyroid tissue, leading to further complications.

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Where is Gluten Found?

Gluten is prevalent in a wide range of foods, many of which are staples in the modern diet. Here are some common sources:

• Grains Containing Gluten:

  • Wheat: Including spelt, kamut, farro, and durum.

  • Barley: Found in malt, beer, soups, and food coloring.

  • Rye: Common in rye bread, rye beer, and some cereals.

  • Oats: Often contaminated with gluten due to processing in facilities that handle other gluten-containing grains.

• Products Containing Gluten:

  • Breads and baked goods

  • Pasta and noodles

  • Cereals and granola

  • Snacks like crackers and pretzels

  • Sauces and dressings, such as soy sauce and gravies

  • Processed meats, including sausages and deli meats

  • Beer and malt beverages

Flour Processing and Gluten Content

White flour, a common ingredient in many processed foods, undergoes refining processes that strip away most of its natural nutrients, leaving behind a substance that can spike blood sugar levels and increase the gluten content. Many types of white flour are also bleached, a process that involves chemicals like chlorine dioxide or benzoyl peroxide, which can leave behind harmful residues.

Going Gluten-Free: Alternative Grains and Flours

For those looking to avoid gluten, there are plenty of alternative grains and flours available that can replace gluten-containing products in your diet. Here are some options:

Gluten-Free Grains

• Amaranth: High in protein and micronutrients.

• Buckwheat: Despite its name, it's gluten-free and high in fiber.

• Corn: Used in products like tortillas and polenta.

• Quinoa: A complete protein source rich in nutrients.

• Rice: Available in many varieties, it's a versatile staple.

Gluten-Free Flours

• Almond Flour: High in protein and healthy fats.

• Coconut Flour: High in fiber and adds a subtle sweetness to baked goods.

• Chickpea Flour: High in protein and fiber, great for savory dishes.

• Rice Flour: Versatile and perfect for gluten-free baking.

• Tapioca Flour: Derived from cassava root, useful for thickening and baking.

How to Eat Gluten-Free

Transitioning to a gluten-free diet may seem daunting at first, but with the right resources, it can be a smooth and rewarding process. Start by identifying gluten-free alternatives for your favorite foods. Many grocery stores now offer gluten-free breads, pastas, and snacks, making it easier to maintain a balanced diet. Additionally, always check labels for gluten-free certification, as gluten can sometimes be hidden in sauces, dressings, and processed foods. Browse through food options, find delicious alternatives, and start your journey towards a healthier, gluten-free lifestyle.

Conclusion

Understanding gluten and its impact on health, particularly thyroid health, is crucial for anyone looking to improve their well-being. By making informed choices and opting for gluten-free alternatives, you can reduce inflammation, improve nutrient absorption, and sup

port your overall health. Remember, switching to a gluten-free diet doesn't mean giving up the foods you love—it means embracing a healthier version of them.